Our team will set up a table for two with beautiful flower arrangements and candles. A four course elegant menu is served course by course by your dedicated waiter.
Please choose venue (Gazebo Iasland or Gazebo Beach front) and menu
INDONESIAN GAZEBO DINNER
Menu:
- “Sate Tongkol” Grilled blue fin tuna skewer, garlic and coriander “Tim Udang” Steamed prawn and spicy glass noodle in banana leaves “Rujak Bulung” fresh seaweed with chili and galangal dressing
- “Soto Ayam Madura” Traditional spicy chicken broth with glass noodles, beansprouts, celery and fried shallots
- “Ikan Bakar” Grilled snapper fillet, spicy tomato and kaffir lime
- “Udang Panggang” Grilled king prawns with shallot and lemongrass relish
- “Sate Sapi” Beef skewer with chili, garlic and coriander
- “Opor Ayam” Braised chicken in candle nut and coconut sauce
- “Cumi Menyatnyat” Braised squid in wild ginger and coconut sauce
- “Lawar Gedang” Young papaya tossed with coconut and Balinese spices
- “Nasi Putih” Steamed Balinese rice
- Selection of Indonesian Sambals
- “Indonesian Sweet Sampler” Coconut-sugar crepe, pumpkin treats and banana fritters
- Coffee or Tea
INDONESIAN INDULGENCE
- “Lumpia Udang Galah” Lobster spring rolls
- “Ayam Sambal Matah” shredded chicken with shallot and lemongrass relish
- “Karedok” Crunchy fresh vegetable salad with peanut dressing
- “Gerangasem Bebek” Balinese spiced duck broth with young papaya, sprouts and celery leaves
- “Udang Masak Kemangi” Wok-fried king prawn with lemon basil and spicy sauce
- “Sate Cumi” calamari skewer, garlic and wild ginger
- “Ikan Panggang” Grilled snapper fillet with tomato, lemongrass and kaffir lime
- “Ayam Taliwang” Grilled chicken with chili and candlenuts sauce
- “Kambing Bumbu Guling” Grilled lamb skewer with spicy soy and peanut sauce
- “Semur Buntut” Braised Oxtails in ginger, cinnamon and soy sauce
- “Tumis Pakis” Wok-fried fern shoots with chili and oyster sauce
- “Nasi Oran Sela” Steamed Balinese rice with sweet potatoes
- Selection of Indonesian Sambal
- “Jajan Bali” Selection of Balinese sweet
- “Es Kopyor” Coconut sorbet
- “Buah Segar” Mixed fruit skewer
- Coffee or Tea
JIMBARAN SEAFOOD EXPERIENCE
- “Tum Ikan” Spiced fish wrap in banana leave
- “Sate Languan” Minced fish satay with chili, turmeric and palm sugar
- “Perkedel Jagung-Kepiting” Sweet corn and crab meat fritters
- “Tongkol Urab Bulung” Seared blue fin tuna with spicy fresh seaweed salad
- “Sop Sari Laut” Traditional Balinese Spiced Seafood Soup, king prawn, mussels, fish, squid with chayote and kaffir lime
- “Udang Galah Bakar” Grilled half lobster with chili, lemongrass and lime
- “Ikan Panggang ala Jimbaran” Grilled snapper fillet with spice ginger and tomato sauce
- “Cumi Panggang” Calamari skewer with spicy garlic and wild ginger
- “Udang Bakar” Grilled jumbo river prawns with chili, turmeric and palm sugar
- “Sate Ikan Laut” Seafood skewer with shallot and ginger torch relish
- “Pepes Ikan-Jamur” grilled fish in banana leave with wild mushrooms
- “Plecing Kangkung” Steamed morning glory tossed with spicy shrimp paste tomato
- “Nasi Bira” Steamed Balinese rice with flavored turmeric and kaffir lime
- Selection of Indonesian Sambals
- “Jajan Bali” Selection of Balinese sweet
- “Es Kopyor” Coconut sorbet
- “Buah Segar” Mixed fruit skewer
- Coffee or Tea
