Share a romantic evening with a loved one on a unique floating dining setting under a canopy of stars. A five-course gourmet menu will be discreetly served throughout the duration of this unforgettable evening.
Menu:
Mise en bouche Chef’s reward hand
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Asparagus Scallops Risotto
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Mini Shellfish Consommé Prawn Pattie in lemongrass skewer, Crouton and mesclun
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OranCello Sorbet
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Aussie Medium Lamb Rack Potatoes fondant, BBQ Veggie burnt rosemary and Mint Agar
Or
Sea Bream Pan Seared Sea Bream, sweet potatoes mange tout and Lemon Butter
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Magic Chocolate Fondue
