Edogin restaurant offers Japanese culinary delights for sushi and sashimi aficionados and a welcome dining experience of live Teppanyaki over the open kitchen. Served with perfection and attention to detail with fresh ingredients imported daily, Edogin presents a wide and rich variety of menu options from traditional to Robatayaki.
Following days reservation may not be confirmed or extra charge may be added.
- Valentine's Day (14 February)
- Chinese New Year (Eve and Day)
- Good Friday and Sunday Easter (Friday and Sunday)
- Eid A Fitr (Eve and Day 1 until Day 2)
- Independence Day (17 August)
- Christmas (Eve and Day)
- New year (Eve and Day)
- High Season (15 July - 31 August)
- Peak Season (27 December - 5 January)
