Lunch, Dinner, Sunday Lunch (Buffets) at The Cafe (by The...
Dinners & Lunches
SKU: 000158
The Mulia’s chefs prepare authentic dishes from selected regions, such as fresh sashimi, oysters, and sushi rolls, Chinese barbequed duck and pork, Thai salads, exotic Indian butter chicken or naan, as well as rich flavour of Korean cuisine and a la minute pastas for those that desire Western cuisine. The dessert section is abundant with chocolate fondues, homemade ice cream and sorbets, cakes and mousse.
Following days reservation may not be confirmed or extra charge may be added.
- Valentine's Day (14 February)
- Chinese New Year (Eve and Day)
- Good Friday and Sunday Easter (Friday and Sunday)
- Eid A Fitr (Eve and Day 1 until Day 2)
- Independence Day (17 August)
- Christmas (Eve and Day)
- New year (Eve and Day)
- High Season (15 July - 31 August)
- Peak Season (27 December - 5 January)
