Enjoy our signature beachfront Bali dining experience with seating inside and outside, overlooking the beautiful Indian Ocean. The menu offers Mediterranean and Pan Asian cuisine from Indonesia, Thailand and Vietnam.
Soleil serves a la carte dining daily, with tailored degustation menus and authentic cuisines at their best!
Savour the finest ingredients from eight different kinds of fresh handcrafted pasta, to the freshest seafood fished from the sea of Bali and much more.
Following days reservation may not be confirmed or extra charge may be added.
- Valentine's Day (14 February)
- Chinese New Year (Eve and Day)
- Good Friday and Sunday Easter (Friday and Sunday)
- Eid A Fitr (Eve and Day 1 until Day 2)
- Independence Day (17 August)
- Christmas (Eve and Day)
- New year (Eve and Day)
- High Season (15 July - 31 August)
- Peak Season (27 December - 5 January)
